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Pineapple three ways

Thursday 28th September 2017

This month we welcome Mish Delish, food stylist and Prahran Market tour guide, as a guest contributor to the A Team.

Along with Iron Chef Shellie and Second Helping they were all sent a rather mish-mashed bag of goodies this month.

Pineapples are stunning right now, so they each received a beautiful fresh one.  They also received some lovely ginger, fragrant coffee beans, freshly picked mint and some locally produced milk.

Between the three of them, they created a tasty range of entree, main, dessert decorations and drink recipes all perfect for the warmer weather.  Enjoy!

Pineapple three ways, spiked coffee and other delicious recipes

Pineapple Flowers Pineapple Flowers by Iron Chef Shellie

Pineapple Ceviche Pineapple Ceviche by Second Helping

Spaghetti with ricotta and mint Spaghetti with ricotta and mint by Second Helping

Homemade fresh ricotta Homemade fresh ricotta by Second Helping

Ginger Coffee Popsicles Ginger and coffee popsicles by Second Helping

Thai style aromatic minced pork Thai style aromatic pork with pineapple  by Mish Delish

Ginger Pork Meatball Rice Vermicelli Bowls Ginger pork meatball rice vermicelli bowls by Iron Chef Shellie

Spiked Iced Coffee Spiked iced coffee by Iron Chef Shellie

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