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Pineapple Flowers

Recipe by Iron Chef Shellie

These pineapple flowers will make the perfect edible decoration for any cake, slice or dessert.

  • 1 large pineapple
  1. Preheat oven to 100C fan-forced. Line two baking sheets with baking paper.
  2. Using a knife, take the skin off the pineapple. Using a small melon baller, remove and discard “eyes.” Slice pineapple very thinly. Try to absorb as much moisture of the pineapple slice with a paper towel, and place slices on baking sheets.
  3. Cook until tops look dried, about 30 minutes.
  4. Flip slices; cook until completely dried, approximately 30 minutes more. Place the dried slices into the cups of a muffin tin whilst still warm to create the shape of your pineapple flowers.
  5. Cool completely before removing.

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