We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Pineapple Flowers

Recipe by Iron Chef Shellie

These pineapple flowers will make the perfect edible decoration for any cake, slice or dessert.

  • 1 large pineapple
  1. Preheat oven to 100C fan-forced. Line two baking sheets with baking paper.
  2. Using a knife, take the skin off the pineapple. Using a small melon baller, remove and discard “eyes.” Slice pineapple very thinly. Try to absorb as much moisture of the pineapple slice with a paper towel, and place slices on baking sheets.
  3. Cook until tops look dried, about 30 minutes.
  4. Flip slices; cook until completely dried, approximately 30 minutes more. Place the dried slices into the cups of a muffin tin whilst still warm to create the shape of your pineapple flowers.
  5. Cool completely before removing.

Get Your Ingredients