See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in April for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on May 6th via email.

Spaghetti with ricotta and mint

Recipe by Jo Feehan- Second Helping

Use your own freshly made ricotta in this tasty, easy pasta dish.

  • 200 gm dried spaghetti
  • 165 gm fresh ricotta
  • 2 sprigs mint
  • 1 small zucchini
  • 1 tblsp lemon zest
  • ½ long red chilli (optional)
  • salt & pepper
  • Olive oil
  1. Bring a large pot of salted water to the boil. Add pasta, stirring frequently for a minute. Bring back to the boil. Cook for 7 minutes until al dente. Prepare veg whilst pasta is cooking. Drain the pasta and return to pot.
  2. To prepare veg, finely chop mint leaves. Grate the zucchini. Finely dice the chili (optional/to your taste). Combine in a bowl with ricotta, lemon zest, juice of half the lemon, a drizzle of olive oil, salt and pepper.
  3. To finish, stir ricotta mixture and rocket into the pasta. Season with salt and pepper, then serve your spaghetti with ricotta and mint immediately into bowls with a wedge of lemon and a drizzle of olive oil.

Get Your Ingredients

FOLLOW US

More