Photo: Courtesy of Griffin Simm
Market hours
Closed
Monday
26th
january
Open 7AM - 4PM
Tuesday
27th
january
Closed
Wednesday
28th
january
Open 7AM - 4PM
Thursday
29th
january
Open 7AM - 5PM
Friday
30th
january
Open 7AM - 5PM
Saturday
31st
january
Open 8AM - 4PM
Sunday
1st
february
Closed
Monday
2nd
february
Open 7AM - 4PM
Tuesday
3rd
february
Closed Today
Wednesday
4th
february
Open 7AM - 4PM
Thursday
5th
february
Open 7AM - 5PM
Friday
6th
february
Open 7AM - 5PM
Saturday
7th
february
Open 8AM - 4PM
Sunday
8th
february
Closed
Monday
9th
february
Open 7AM - 4PM
Tuesday
10th
february
Closed
Wednesday
11th
february
Open 7AM - 4PM
Thursday
12th
february
Open 7AM - 5PM
Friday
13th
february
Open 7AM - 5PM
Saturday
14th
february
Open 8AM - 4PM
Sunday
15th
february
Closed
Monday
16th
february
Open 7AM - 4PM
Tuesday
17th
february
Closed
Wednesday
18th
february
Open 7AM - 4PM
Thursday
19th
february
Open 7AM - 5PM
Friday
20th
february
Open 7AM - 5PM
Saturday
21st
february
Open 8AM - 4PM
Sunday
22nd
february
Closed
Monday
23rd
february
Open 7AM - 4PM
Tuesday
24th
february
Closed
Wednesday
25th
february
Open 7AM - 4PM
Thursday
26th
february
Open 7AM - 5PM
Friday
27th
february
Open 7AM - 5PM
Saturday
28th
february
Open 8AM - 4PM
Sunday
1st
march
Closed
Monday
2nd
march
Open 7AM - 4PM
Tuesday
3rd
march
Closed
Wednesday
4th
march
Open 7AM - 4PM
Thursday
5th
march
Open 7AM - 5PM
Friday
6th
march
Open 7AM - 5PM
Saturday
7th
march
Open 8AM - 4PM
Sunday
8th
march
HERE FOR GOOD
Serving the neighbourhood since 1864, Prahran’s Market is Australia’s longest serving Market. Affectionately known as ‘the foodie’s market’, the produce-centric approach has always been at the guts of what we’re about. Having seen times of both recession and renaissance, the history of this place is as fascinating as the community it serves. Find out more about Prahran’s long-standing, all-consuming feast of a story.
FOOD IS LIFE
A Market is nothing without its Traders. And Prahran’s Market is home to some of the best. Good people and good produce are what nourish a community, and you’ll find both here every day. Our experts not only bring exceptional goods to the table, but all the advice and food-loving chat to serve with it. See what delicious sorts we have in the mix.
