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MELBOURNE'S #1 FOOD MARKET

For the highest quality fruit and veg, the widest range of certified organic produce, sustainable seafood, free-range meat and poultry and more.

The latest market news

Did you know Prahran Market was the very first organisation to donate to SecondBite – 14 years ago? In that time, our fresh food Traders have donated the equivalent of over 304,000 meals, eliminating literally TONNES of food waste. Read more
Chef Tobie Puttock’s Rigatoni with peas, broad beans, asparagus, mint and pecorino is the perfect staple for your spring table (not to mention the tastiest!). Read more
Guest contributor Sarah Wilson talks tips to reducing disposables in the kitchen, in an article from her book 'I Quit Sugar: Simplicious Flow'. Read more
Bring a taste of Italy to your spring table with Tobie Puttock’s Roman Style Stuffed Artichokes, full of flavour and not as hard as you think (promise)! Read more
Get in the mood for spring and Say Cheese 2019 with some cheesy, new season food-spo from our A-Team. Read more
Did you know Prahran Market was the very first organisation to donate to SecondBite – 14 years ago? In that time, our fresh food Traders have donated the equivalent of over 304,000 meals, eliminating literally TONNES of food waste.... more
Chef Tobie Puttock’s Rigatoni with peas, broad beans, asparagus, mint and pecorino is the perfect staple for your spring table (not to mention the tastiest!).... more
Guest contributor Sarah Wilson talks tips to reducing disposables in the kitchen, in an article from her book 'I Quit Sugar: Simplicious Flow'.... more
Bring a taste of Italy to your spring table with Tobie Puttock’s Roman Style Stuffed Artichokes, full of flavour and not as hard as you think (promise)!... more
Get in the mood for spring and Say Cheese 2019 with some cheesy, new season food-spo from our A-Team.... more

Market Events

Masterchef contestants turning zero into hero

2019 Masterchef contestants Mandy Hall and Simon Toohey, are passionate about sustainability and will be providing plenty of inspiration of how you can create tasty snacks, sauces and dishes from food that most people would throw away. View details

Upcoming Events

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163 Commercial Rd, South Yarra VIC 3141
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