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Rhubarb Crumble

Wednesday 29th May 2019

Tobie Puttock’s take on Rhubarb Crumble swaps brown rice malt syrup for sugar – so you’d be forgiven for doubling your ice cream quota, don’t you think?

Download your copy of the recipe over here.

Credits:

Styling: Chef by Trade

Videography: AJR Films

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