Apples; royal gala, jonathan, golden delicious, red delicious, granny smith, fuji, braeburn and pink lady, avocado, chestnuts, cumquats, custard apples, feijoas, grapes; thompson seedless, kiwifruit, lemon, lime, mandarins, nashi pears, oranges, passionfruit, pawpaw, pears; buerre bosc pears, corella and packham, persimmons, pineapple, quince, tamarillo.
Artichoke, beanshoots, beetroot, bok choy, broccoli, brussels sprouts, cabbage; Chinese and red, carrots, cauliflowers, celery, eggplant, fennel, leeks, lettuce, mushrooms, onion, parsley, parsnip, potato, pumpkin, shallots, silverbeet, spinach, swedes, sweetcorn, turnip, witlof.
Fish and Seafood
Peak: Yellowfin bream, southern garfish, banded morwong, sea mullet, smooth oreodory, King george whiting, sand whiting, gould’s squid, king prawn, pacific oyster, tiger prawn , western rock lobster
Available: Atlantic salmon, Australian salmon, barramundi, blue-eye trevalla, blue grenadier, bream, trout, coral trout, dory, eel, emperor, flathead, flounder, murray cod, garfish, mackerel, tropical snapper, shark, yellowfin tuna, west Australian dhufish, school whiting, blue warehou, silver warehou, silver trevally, golden trevally, yabby, redclaw crayfish, marron crayfish, blue mussel, octopus, Eastern rocklobster, commercial scallop, Southern calamari, Northern calamari, tropical rock lobster, Southern rocklobster, saucer scallop, loligo squid, black tiger prawn, endeavour prawn, banana prawn, blacklip; abalone, greenlip; abalone, roe’s abalone, brownlip; abalone, Moreton Bay bug, sand crab, balmain bug, blue swimmers crab, giant crab, mud crab, spanner crab, Sydney rock oyster