This month we welcome Mish Delish, food stylist and Prahran Market tour guide, as a guest contributor to the A Team.
Along with Iron Chef Shellie and Second Helping they were all sent a rather mish-mashed bag of goodies this month.
Pineapples are stunning right now, so they each received a beautiful fresh one. They also received some lovely ginger, fragrant coffee beans, freshly picked mint and some locally produced milk.
Between the three of them, they created a tasty range of entree, main, dessert decorations and drink recipes all perfect for the warmer weather. Enjoy!
Pineapple three ways, spiked coffee and other delicious recipes
Pineapple Flowers by Iron Chef Shellie
Pineapple Ceviche by Second Helping
Spaghetti with ricotta and mint by Second Helping
Homemade fresh ricotta by Second Helping
Ginger and coffee popsicles by Second Helping
Thai style aromatic pork with pineapple by Mish Delish
Ginger pork meatball rice vermicelli bowls by Iron Chef Shellie
