It’s time to get gourmet
Truffle season is finally here, which means double the indulgence this winter. Visit Damian Pike to pick up your fresh black winter truffle, then check out our mouth-watering list of truffle recipes below. Thanks to the Market’s connection with some of Melbourne’s most prestigious chefs and foodies, we’ve got a stack of dishes for you to try below. What are you waiting for? Get truffling!
Truffled Fettucini Carbonara – Thanh Do
Celebrate the winter truffle season with this gorgeously simple truffled carbonara
Caramelised Onion & Prosciutto Tart with Truffle – Flo Gerardin
Add truffle to this everyday tart for a massive flavour hit
Ballotine of Chicken, Truffle, Roast Garlic & Crème Fraiche – Nicky Riemer
Roast chicken is made into a sublime roast chicken with the addition of truffles and crème fraiche
Tagliatelle with Walnut Sauce & Black Truffle – Jo Feehan
Knock your guests’ socks off with this mouth-watering pasta dish
Truffle Risotto – Jo Feehan
We recommend using carnaroli or vialone nano instead of aborio rice for this recipe
Salted Barramundi with Coconut Dashi & Shaved Truffle
Best to start this recipe the day before.
Poached Eggs with Truffle, Reggiano & Soft Polenta – Paul Wilson
A delicious brekkie option for the colder months
Blanc Manger with Truffle – Philippe Mouchel
A very delicate dessert made even more special with truffle
Smoked Ham Hock, Soft Egg, Fregola & Truffle – Nicky Riemer
The smokiness of the ham hock works perfectly with the earthiness of the truffle.
