Make the Most of Summer Fruit with 5 Simple Stone Fruit Recipes
The Stone Fruit season is now in full force, which means our fruit and veg traders have an abundance of delicious peaches, nectarines, cherries, apricots and plums on their shelves ready for you to try. Eat them fresh or make the most out of the season by trying some of these tasty stone fruit recipes below. From peach mignonette to nectarine and elderflower granita; stone fruit has never tasted so good.
Oyster & Peach Mignonette
Fresh diced peach adds a sweet flavour profile to this delicious oyster mignonette.
Apricot & Macadamia Stuffing – Recipe by The Grocock Family, Kevin’s Quality Poultry
This tasty stuffing recipe from Kevin’s Quality is made using dried apricots – it’s perfect with roast chicken.
Cherry & Blue Cheese Tart – Recipe by Flo Gerardin
Turn this mouth-watering tart it into a canapé by shaping the puff pastry into vol-au-vents – delish.
Nectarine & Elderflower Granita – Recipe by Flo Gerardin
This nectarine and elderflower granita is guaranteed to cool you down on a hot day!
Plum & Dark Chocolate Torta – Recipe by Camilla Ferraro
For pure indulgence use a decadent 60% dark chocolate from Cioccolato Lombardo. You can thank us later.
