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What's Best: Spring Lamb

Tuesday 25th October 2016

Lamb is beautiful at the moment!  Tobie Puttock chats to Gary from Gary’s Quality Meats about the delicious spring lamb that he has available at the moment.

And don’t forget to speak to our butchers when you buy it! They’ve got heaps of helpful hints, tips and ideas for choosing the right cut, ways of cooking it, and what to serve it with!

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