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Known for their huge range of free range, grass-fed, dry-aged and organic meats, Gary’s is your one-stop-shop for quality.
You’ll find everything from Saltbush lamb and Berkshire pork to Robins Island wagyu and award-winning preservative free sausages (including Russel Gilbert’s infamous Thai spicy snag).
Gary’s Meats also runs a series of butchering classes perfect for the hobby farmer, hunter or barbecue master who wants to make their own sausages from scratch.
Winner of the 2015 Prahran Market Sausage Fest.
“Come in and see us, we’re always keen and ready to answer your questions!”
Gary and the team.
Preservative free sausages, dry aged meats, organic meats, Wagyu, Cape Grim beef, Robbins Island Wagyu, Habbies Howe Beef, Flinders Island Meat, Greta Valley Free Range Pork.
