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Veal Cotoletta Recipe by Tobie Puttock

Now here’s a year-round mid-week staple for you – Tobie Puttock’s Veal Cotoletta recipe is a winner!

We love the addition of sage leaves under the crumb to add an extra layer of flavour, and he’s included a few tips, including how to get your crumb nice and golden too.

Change things up by using pork, chicken or fish for delicious results!

Download the recipe, below.

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