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Sourced & Seasoned: Roast Lamb Rack with Potatoes

Spring is coming to an end, and in true fashion, Sourced and Seasoned contributor, Style My Plate, has gifted us an incredible final recipe to send off the season: Roast Lamb Rack with Smashed Kipfler Potatoes. An ideal main for dinner parties or long lunches with friends, this festive recipe features tender, frenched lamb racks that have been marinated in a tasty dijon, garlic and anchovy spread, served on a bed of crispy potatoes.

Roast Lamb Rack with Smashed Kipfler Potatoes, a great entertaining dish all year round, especially at Christmas.

Quality ingredients are the key to making this impressive and super easy dish, which is why I look nowhere other than Gary’s Quality Meats in the Prahran Market for my frenched lamb racks. Good quality potatoes are also a must to ensure a fluffy interior and crispy exterior, so F & J Fruiterers is my go-to vendor for these. I also picked up my generous bunches of herbs from here. For my garlic, I always know I can rely on Reliable Fruit – the flavour and flavour of their bulbs beat any supermarket. I also get my green beans, butter beans and sugar snaps from here! Lastly, my flaked almonds are from The Sweet & Nut Shop.

Head over to the Prahran Market and gather your ingredients to test run this festive meal for the big day today.

Victoria Theng (Style My Plate)

Download the Roast Lamb Rack with Smashed Kipfler Potatoes recipe here

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