See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 3rd via email.

Classic Fig Tart

Recipe by Louise Harper

A beautiful way to showcase summer figs.

  • 30g chopped almonds
  • 75g butter
  • 1 egg yolk
  • ½ tsp finely grated lemon zest
  • 50g icing sugar
  • 125g plain flour
  • 6-8 fresh figs
  • 1 tbsp brown sugar
  • 1 tbsp fig jam
  1. To make the pastry, cut the butter into cubes and place all the pastry ingredients in a food processor. Blend until a ball forms.
  2. Wrap in plastic and refrigerate for 15 minutes.
  3. Roll the pastry out between two sheets of baking paper to form a circle large enough to line a flan tin.
  4. Slice the figs into four or five slices each.
  5. Spread the jam over the bottom of the pastry case.
  6. Lay the figs slices in circles to cover the pastry base.
  7. Sprinkle the figs with the sugar and bake at the bottom of the oven at 180o for twenty minutes.
  8. Cool for ten minutes then serve your classic fig tart with vanilla ice-cream.

Get Your Ingredients

FOLLOW US

More