See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 3rd via email.

Champagne Infused Triple Cream Brie

Recipe by Anthony Femia

When Alice in Frames put Anthony Femia, AKA the CHEESEMONGER in our kitchen, we knew he'd come up with something pretty special!

  • 1 whole wheel triple cream Brie
  • 30 - 60ml champagne
  • Raspberries
  1. Let the triple cream come to room temperature. With a knife, cut an X into the top of the cheese to about 3/4’s deep of the cheese. Slowly pour the champagne into the X, massaging the top of the cheese as you go. Be sure that the champagne is being absorbed by the cheese.
  2. Wrap in cheese paper and leave in fridge for a minimum of 2 hours to marinate.
  3. When ready, pull cheese out & leave at room temperature again. With a hot and sharp knife, proceed to slice the top of the cheese off to reveal the inner pate.
  4. Place the raspberries on the cheese and either stir them through the cheese or allow your guests to do the same.
  5. Serve with a spoon.

Get Your Ingredients

FOLLOW US

More