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Cauliflower Rice

Recipe by Joanne Freehan

Cooking time: 15 minutes   |    Cooking difficulty: Easy

  • ½ head Purple cauliflower (or regular cauliflower)
  1. Preheat over to 180 and line a baking tray with paper.
  2. Cut the cauliflower into florets without much stalk.
  3. Place the florets in a food processor and blitz until cauliflower is in fine crumbs resembling rice grains.
  4. Spread the cauliflower mixture evenly across the paper.
  5. Cook for 12 minutes.
  6. Cauliflower rice can be used immediately or frozen and re-heated for later use.

To check out Joanne’s Blog, Second Helping, click through. 

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