See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in November for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on December 9th via email.

Cauliflower Rice

Recipe by Joanne Freehan

Cooking time: 15 minutes   |    Cooking difficulty: Easy

  • ½ head Purple cauliflower (or regular cauliflower)
  1. Preheat over to 180 and line a baking tray with paper.
  2. Cut the cauliflower into florets without much stalk.
  3. Place the florets in a food processor and blitz until cauliflower is in fine crumbs resembling rice grains.
  4. Spread the cauliflower mixture evenly across the paper.
  5. Cook for 12 minutes.
  6. Cauliflower rice can be used immediately or frozen and re-heated for later use.

To check out Joanne’s Blog, Second Helping, click through. 

Get Your Ingredients

FOLLOW US

More