As a dinner party starter or the main event, a bowl of home-made, warming Mushroom Soup has become a well-loved staple at most winter tables. Tobie Puttock’s take is much lighter than the classic dish, subbing out heavy cream for stock and added garlic and rosemary to create a flavoursome broth. Top with a cheeky grating of parmesan and a drizzle of truffle oil for a gourmet touch.
Watch Tobie make it below and download the recipe here.
Credits:
Videography: AJR Films
Styling: Ashley Mariani
