They’re an everyday item often referred to as champignons or buttons but they’re incredibly versatile, tasty and available throughout the year. They’re firm, hand-picked and have a mild flavour that intensifies when cooked, plus a high nutritional value and a delicate texture. Yes, we’re talking everyday mushrooms, which are great for roasting, sauteing and stuffing or perfect in a sauce or stirfry – a lift to any mid-week meal, really!
Delicious everyday mushroom recipes:
Mushroom schnitzel by Vikki Leng. Perfect for your meat-free Monday.
Creamy mushroom pasta by Damian Pike. Tuesday.
Mushroom soup by Anna Webster. Wednesday.
Spinach and mushroom quesadillas by Tad Lombardo. Thursday.
Oven roasted sweet potato and mushroom salad by Vikki Leng. Friday.
If you’re after a more gourmet mushroom recipe, click here.
