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Rigatoni with Spring Greens Video

Wednesday 23rd October 2019

Chef Tobie Puttock’s Rigatoni with peas, broad beans, asparagus, mint and pecorino is the perfect staple for your spring table (not to mention the tastiest!).

Watch how to make it here and don’t forget to download the recipe here.

Credits: Videography: Anthony Zielke Video, Styling: Ashley Mariani

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