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Tuna Crudo with Horseradish Bagna Cauda Video

Monday 18th May 2020

Add a touch of sophistication to your next dinner party by treating guests to Tobie’s Italian-style Tuna Crudo starter. Think wafer-thin slices of raw tuna perched on perfectly toasted sourdough, drizzled with buttery, horseradish bagna cauda, and topped with fresh radish and capers.

Watch how Tobie makes the delicious appetiser below, then check out the full recipe here.

Credits:

Videography: AJR Films

Styling: Emma Rosen

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