Summertime in Oz means cherries are readily available and oh-so-sweet, so when we sent over a bunch to Claudia Brick (The Brick Kitchen) we couldn’t wait to see the finished product. The result? This AMAZING Cherry and Chocolate Slab Pavlova, topped with mascarpone cream.
Trust us, friends, if there’s one dessert you’re saving yourself for on Christmas Day, then this is it.
Click here to download the recipe
Want to learn more about local cherries? Click here.
