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Sourced and Seasoned: Burrata with Seasonal Greens

Tuesday 22nd December 2020

If you’re yet to try the creamy, cheesy goodness that is burrata, then the latest ‘Sourced and Seasoned’ recipe by The Brick Kitchen is the perfect excuse.

Perched atop a mix of flavoursome greens, this seasonal salad will be one to treasure all summer long.

Click here to download the recipe

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