- Place all your turmeric smoothie bowl ingredients in a food processor or blender and blitz until smooth.
- Arrange the garnish on top.
Turmeric Smoothie Bowl
Recipe by Jo Feehan- Second Helping
Serves 1.
Ingredients
- 170ml coconut yoghurt
- Flesh of 1 custard apple (frozen)
- Flesh of 1 medium mango (frozen)
- 2 tsp grated fresh turmeric
- 1 tblsp LSA
- 1 tbslp grated raw hazelnuts
- Garnish:
- 1 tblsp chia seeds
- 1 passionfruit
- 1 mangosteen
- ¼ cup fresh blueberries
- Fresh mango pieces
