- Cut into size, season with salt and thread onto skewers.
- Grill pork belly skewers over hot coal until cooked.
- For the sauce, bring everything to a boil in a pot; let it simmer for about 5-8 min until slightly thickened.
- Serve over the Pork Belly.
Chef Bente Grysbaek demonstrated these Kebabs during Sizzlefest 2019. You can read more about Bente over here.
