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Next On: Sunday 3rd February


11am -


Prahran Market



Everyone loves a summer barbeque and we’re throwing our own at Prahran Market at our first ever Sizzlefest!

Celebrating all things Barbecue, Sizzlefest will take place on Sunday 3rd February 2019 at Prahran Market.

We’ve included our annual Sausage Tasting Competition in the event, with the butchers and poulterers of Bracher Arcade vying for the coveted prize – and YOU help us decide by tasting and voting.  It’s FREE to vote, and once you’ve voted, you’re up for a chance to WIN in our prize-draw.  More details on that soon…

SIZZLEFEST includes all sorts of grill-spiration from across the market – including tastes and eats that include meat, seafood and meat-free.

In Market Square you can take in the sights and smells of all sorts of barbecuing, including Chef Bente Grysbaek cooking over a fire pit in Market Square.  Bente specialises in cooking “Off the Grid” without power, in harmony with nature, and with minimal waste, harnessing the deep personal connection that lies in food cooked over fire.

We’ll also have demonstrations from some of our Traders that you definitely won’t want to miss.

Never cooked on Salt Bricks?  The Essential Ingredient will be demonstrating grilling on Salt Bricks in front of their store.

Uncertain how to tackle octopus? Prahran Seafoods will be demonstrating how to prepare and grill these at home.

We’ll have Tobie Puttock here talking Tips with these Traders and more in Market Square on the day to help you take your home grill-game to a whole new level.


There will be eats and tastes around the Market to keep you satisfied, including:

Blackhearts & Sparrows: Selection of wines by the bottle or glass in front of their store.

Wilson & Market: We hear that their gin bar may be back! Plus food cooked in Market Square

The Mussel Pot: Mussels on the BBQ

Prahran Seafoods: Barbecued Octopus (skewer) & Barbecued Salmon (Skewer) – for sale (and tastings)

Paddlewheel: grilled fresh Kooweerup Sweet Corn on the cob

Chasos Deli: Traditional Greek Gyros (Lamb, Chicken) with family recipe marinade, pita, salad and house made tzatziki

And More! Not to mention our usual weekend line-up of deliciousness.

There also will be tastings and specials around the Market, including:

Hagen’s – Organic Lamb Koftas with house-made Tzatziki and Pickled Onion (tastings)

Lees Asian Grocer – Skewers, Sauces and Marinades (including vegetarian options)

Pete N Rosie’s Deli – Sauces and Condiments

And backing beats by DJ Nina Sinclair to see you through the session.

The perfect Summer Sunday where all there is to worry about is what to taste – sounds pretty perfect to us.

Keep an eye out here for updates!

See you at the Market – for SIZZLEFEST!


Sizzlefest 2019 Schedule

MC: Tobie Puttock Chef, Author, Presenter, Brand Ambassador Prahran Market, Creative Director Jamie’s Ministry of Food Australia


11.00am: Event Start.
11.00am – 3.00pm: Cooking demonstrations (Held on the half hour, Location: Market Square). Schedule TBA.
12.00pm – 2.00pm: Sausage Tasting Competition (Location: Omega Neil Perry Kitchen, Harvest Hall).
3.00pm: Event Ends.