We've improved our new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in May for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on June 8th via email.

Chocolate Fudge

Recipe by Tad Lombardo

A family favourite; this is easy to make and delicious to eat!

  • 31g unsalted butter
  • 3 cups mini marshmallows
  • 1 cup sugar
  • ½ cup cream (35% Fat)
  • ½ tsp salt
  • ½ tsp pure vanilla extract
  • 340g dark chocolate (min 52%) chopped
  • 1 cup walnuts, coarsely chopped
  1. Butter a 20cm (8-inch) square baking pan and line with two criss-crossed pieces of baking paper, leaving an overhang. Butter the paper.
  2. In a large saucepan, combine butter, marshmallows, sugar, cream, and salt. Continue to cook over medium heat stirring occasionally until all the marshmallows are melted (approx 10 minutes.) Remove from heat and stir in vanilla, chopped chocolate and ½ cup of the walnuts until the chocolate is melted.
  3. Pour the fudge into the prepared pan and smooth out. Sprinkle with the remaining ½ cup of walnuts. Let cool for 30 minutes. Refrigerate until set (about 1 hour.)
  4. Using the paper overhang remove from pan and lift fudge onto cutting board and cut your chocolate fudge into squares (6 rows by 6 rows.)
  5. Sprinkle with sea salt if desired
    Image by Jamieanne

Get Your Ingredients