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Portokalopita – Blood Orange & Filo Pastry with Syrup

Kathy Tsaples from Sweet Greek is set to launch her brand new Sweet Greek recipe book in October, so we thought we’d nab a recipe from her in anticipation! See below for a delicious Blood Orange & Filo Pastry dessert with syrup.

From Kathy:
Portokalopita is simply divine. There are many versions, but they all have oranges, eggs, dried filo pastry and cream or yoghurt. There is never a week where we don’t make portokalopita at least once at Sweet Greek.  Sometimes to vary it we make it with lemons — lemonopita, which is equally  delicious. Enjoy!

Click here for the recipe

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