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Veal Crudo with King George Mushrooms on Sourdough Recipe Video

Wednesday 19th February 2020

For a quick and easy lunch that’s anything but ordinary, turn to Tobie’s Veal Crudo with King George Mushroom recipe. Similar to a beef tartare, with the added flavour of Damian Pike’s beautiful, fresh King George mushrooms. Served on toasted sourdough or your crusty bread of choice – delicious!

Watch how Tobie makes it below and download the recipe here.


Videography: AJR Films

Styling: Ashley Mariani

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