For a quick and easy lunch that’s anything but ordinary, turn to Tobie’s Veal Crudo with King George Mushroom recipe. Similar to a beef tartare, with the added flavour of Damian Pike’s beautiful, fresh King George mushrooms. Served on toasted sourdough or your crusty bread of choice – delicious!
Watch how Tobie makes it below and download the recipe here.
Credits:
Videography: AJR Films
Styling: Ashley Mariani
