If you’ve been looking for the ultimate comfort food to add to your winter menu, then look no further than Hungry Bear Grazing’s Spanish-inspired Shepherd’s Pie, the latest recipe for ‘Sourced and Seasoned’ this month.
A twist on the traditional British recipe, this Spanish take adds olives to the hearty mince lamb filling, and features a cheesy mash topping made up of both white and sweet potatoes.
This Spanish-inspired Shepherd’s Pie is a hearty way to feed the whole family this winter!
This comforting dish is a twist on the much loved British version. Ingredients #SourcedandSeasoned from Prahran Market, including; lamb mince from Ian’s Quality Meats, produce from Pino’s Fine Produce and Reliable Fruit and cheese from The Food House.
Happy cooking xx
– Renée Drochmann
