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Sourced and Seasoned: Spanish-inspired Shepherd's Pie

If you’ve been looking for the ultimate comfort food to add to your winter menu, then look no further than Hungry Bear Grazing’s Spanish-inspired Shepherd’s Pie, the latest recipe for ‘Sourced and Seasoned’ this month.

A twist on the traditional British recipe, this Spanish take adds olives to the hearty mince lamb filling, and features a cheesy mash topping made up of both white and sweet potatoes.

This Spanish-inspired Shepherd’s Pie is a hearty way to feed the whole family this winter! 

This comforting dish is a twist on the much loved British version. Ingredients #SourcedandSeasoned from Prahran Market, including; lamb mince from Ian’s Quality Meats, produce from Pino’s Fine Produce and Reliable Fruit and cheese from The Food House. 

Happy cooking xx

– Renée Drochmann

DOWNLOAD YOUR COPY OF THE RECIPE HERE

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