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Sourced and Seasoned: Spanish-inspired Shepherd's Pie

Monday 20th June 2022

If you’ve been looking for the ultimate comfort food to add to your winter menu, then look no further than Hungry Bear Grazing’s Spanish-inspired Shepherd’s Pie, the latest recipe for ‘Sourced and Seasoned’ this month.

A twist on the traditional British recipe, this Spanish take adds olives to the hearty mince lamb filling, and features a cheesy mash topping made up of both white and sweet potatoes.

This Spanish-inspired Shepherd’s Pie is a hearty way to feed the whole family this winter! 

This comforting dish is a twist on the much loved British version. Ingredients #SourcedandSeasoned from Prahran Market, including; lamb mince from Ian’s Quality Meats, produce from Pino’s Fine Produce and Reliable Fruit and cheese from The Food House. 

Happy cooking xx

– Renée Drochmann

DOWNLOAD YOUR COPY OF THE RECIPE HERE

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