See you at the Market!
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in June for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on July 8th via email.

Top Chef, Paul Wilson
Joins the Market

Tuesday 1st December 2015

Top Chef, Paul Wilson to Launch Flagship Restaurant at Prahran Market

Top culinary chef Paul Wilson will soon call Prahran Market home with the launch of his flagship restaurant set to open on Commercial Road in 2016.

The highly anticipated restaurant and bar Wilson & Market will celebrate only the best in quality local produce, inspired by seasonal Market ingredients.

With an all-day menu, the new restaurant will promote the art of ‘real cooking’ with a refreshed luxe farm to table concept boasting modern Australian cuisine. Housing close to 150 seats and featuring two outdoor areas, Wilson’s flagship restaurant will form the largest eatery at Prahran Market.  It will have two open kitchens, a wood rotisserie and a raw bar.

Paul is best known for his time establishing iconic restaurants such as the Botanical Hotel in South Yarra (restaurant of the year and two chef’s hats); Prince of Wales Hotel Circa The Prince, and creative director of Icebergs Dining Room and Bar (two chef’s hats) in Bondi.

This will be the first eatery at the Market trading outside of normal business hours, combining an all day menu with dinner and after work drinks.

Renovations will commence in the new year.

recommended articles