See you at the Market!

Wednesday 2nd March 2016

It’s easy to deseed chillies- and it’s a perfect option if you need a little less heat.

Deseed Chillies – two steps.

 

  1. Using a sharp knife, slice your chillies in half through lengthways
  2. Use a teaspoon to scoop out the seeds and scrape away the inner membrane
  3. Now you can slice, finely chop or julienne your chilli depending on your recipe.

 

This is a great technique that can be applied to a huge range of chillies.  To read more on chillies including a wrap up on the large variety you can find in the Market, and what you can do with them, read our article here.

For more of our  ‘how to videos’ make sure you subscribe to our youtube channel.

And of course if you would like to try cooking with chillies, you can always try any of the below recipes:

 

HUANCAÍNA SAUCE – Recipe by Paul Wilson

CHORIZO, PUMPKIN, ROCKET AND CHILI PIZZA– Recipe by Tad Lombardo

MALAYSIAN CHICKEN CURRY – Recipe by Louise Harper

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