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Sourced & Seasoned: Plum, Miso & Hazelnut Crumble

Starring ripe, summer plums, this ‘Sourced and Seasoned’ Crumble recipe by The Brick Kitchen marries sticky-sweet fruit filling with a golden, crunchy crumble just perfectly.

Oh, and did we mention it’s a breeze to make? Winning!

Click here to download the recipe

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