Indulge a little this autumn with a serving of Melbourne Jade’s newest ‘Sourced and Seasoned’ masterpiece: Buttery Spiced Fig Tea Cake.
A decadent centrepiece for your Easter table, each layer of sponge is generously slathered with cream cheese and fig jam icing, before being beautifully decorated with fresh, seasonal figs and a dulce de leche drizzle – simply heaven!
Click here to download the recipe
