- Combine soy sauce, ginger and garlic in a bowl.
- Flatten each pork piece to 1.5cm thickness using your fingertips.
- Heat oil in a large nonstick pan or wok over medium-high heat. Add pork to pan, spoon soy sauce mixture evenly over pork slices. Cook 3 minutes or until browned. Turn pork over; cook 3 minutes or until done. Remove from pan.
- Add salsa and preserves to pan, increase heat to medium-high. Cook for 30 seconds or until the sauce becomes slightly thick, stirring constantly.
- Serve your spicy sweet pork tenderloin with salsa mixture and sprinkle with chopped coriander.
Spicy Sweet Pork Tenderloin
Recipe by Tad Lombardo
This is a quick and tasty dish, steam some rice and you've got mid-week dinner on the table in 20.
Ingredients
- 1 tbsp low-sodium soy sauce
- 1 tsp fresh ginger, minced
- 1 tsp garlic, minced
- 1 tsp peanut oil
- 500g pork tenderloin, trimmed and cut crosswise into 12 (2cm -thick) slices
- 1/3 cup tomato salsa
- 1 tbsp raspberry preserves (preferably seedless)
- 2 tbsp fresh coriander, chopped
