We're trialling a new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in March for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on April 8th via email.

Honey Baked Ham

Recipe by Walter Trupp

This easy honey baked Christmas Ham will take the stress out of Christmas Lunch!

  • 1 small ham (approximately 800g)
  • 2 cups pineapple juice
  • 1 handful of cloves
  • 1 cup honey
  • 1 cup brown sugar
  • ½ cup water
  • 1 cup frozen cranberries
  • Rind and juice of 1 orange
  • 2 tablespoon of corn starch dissolved in ½ cup of water
  • ½ cup extra brown sugar
  • 1/3 cup cranberry sauce
  • ¼ cup of red wine
  1. Spike the ham with the cloves. Place ham in large roasting pan and pour pineapple juice, water, orange rind, cranberry sauce, red wine and honey over top. Sprinkle with brown sugar. Cover with tin foil and bake at 180 degrees for 40 minutes (depending on size).
  2. Remove the ham onto a warm plate to rest, cover with foil.
  3. Place the roasting pan over medium heat on stove top and bring the liquids to the boil. Stir corn-starch in a little water and add to the cooking liquid. Cook, stirring constantly, over medium heat until sauce has thickened and become transparent.
  4. Place the honey baked ham onto a serving plate and pour the sauce over.

Get Your Ingredients