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Chorizo, Pumpkin, Rocket and Chili Pizza

Recipe by Tad Lombardo

Mouth watering pizza with a hint of chilli, perfect for winter entertaining.

  • 1/3 pizza dough recipe (see method for dough link)
  • 100g tomato paste
  • 100g fresh mozarella cheese
  • 200g butternut pumpkin diced into 1cm pieces
  • 1 chorizo sausage sliced thinly
  • 1 red chili sliced thinly
  • 1 spring onion sliced thinly
  • 50g rocket lettuce
  • Olive oil to drizzle
  1. Preheat oven to 220°C. Place the pumpkin on a lined baking tray. Drizzle with oil. Season with salt and pepper. Toss to combine. Roast for 10 to 15 minutes or until almost tender. Keep oven on.
  2. Roll out Pizza dough to desired size (approx 20 cm diameter.) Place rolled out dough onto pizza stone or pan.
  3. Spread tomato paste onto pizza dough. Tear Mozzarella and arrange on base. Then arrange pumpkin, chorizo, chilli, spring onion on pizza base. Drizzle with olive oil, season with a little salt and bake in hot oven for 15 to 20 minutes (depending on oven) or until lightly browned.
  4. Remove from oven and top with rocket lettuce and drizzle with more oil.
  5. Slice your chorizo, pumpkin, rocket and chili pizza and enjoy.

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