See you at the Market!
×
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in November for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on December 9th via email.

Pizza Dough

Recipe by Tad Lombardo

The perfect pizza base to house all your favourite toppings

  • 3 Cups All Purpose Flour
  • 7g Dried Yeast
  • 1 Cup Water (at 43°C)
  • 1 Tsp Honey
  • ¼ Cup Olive Oil (extra virgin)
  • 1 Tsp Sea Salt
  • Pizza toppings of your choice.
  1. Sift the flour and salt into the large bowl of a mixer with the dough hook attachment in place. Add ¼-cup of the water at 43°C into a glass, add the honey, yeast and stir. Allow the mixture to sit until it becomes frothy and increases in size (depending on room temperature, this will take 5 to 10 minutes.)
  2. Add all the remaining ingredients (remaining ¾-cup warm water, ¼-cup oil, and yeast mixture) to the bowl of a mixer. Mix on slow speed to start, then increase to medium speed for ten minutes or until the dough is soft and elastic.
  3. Place the dough in an oiled bowl. Brush the top of the dough with a little oil and cover with plastic wrap. Allow the dough to rise in a warm, draught free area for one hour or until it has doubled in size. Punch the dough down and it is ready to use.

This pizza dough recipe makes three large thin crust bases.

Get Your Ingredients

FOLLOW US

More