See you at the Market!
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in February for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on March 11th via email.

How to: Parmesan Tuiles

Thursday 22nd September 2016

Thought about making them, but weren’t sure how? Trust us! These cheesy crunchy discs of goodness are simple to make and take no time at all.   Tune in below for the easiest Parmesan Tuiles recipe ever, as demonstrated by Alice in Frames!


Parmesan Tuiles recipe:

What you need:

  • good quality Parmesan cheese- there’s no other ingredients in these, so the quality is paramount as it’s the only thing you’ll taste!
  • a micro-plane
  • an oven tray lined with grease-proof paper
  • an oven preheated to 180 degrees


  1. Micro-plane as much Parmesan cheese as you want- about one table spoon will create one tuile
  2. Spoon micro-planed cheese into round piles on your baking tray lined with greaseproof paper.  Make sure you leave a bit of space around each one as they’ll expand in size as they melt.
  3. Pop into the preheated oven.
  4. Depending on your oven, this could take between 8 and 12 minutes.  Keep an eye on them though- as soon as they’re golden, they’re done!

Now while ours are super simple and easy to make, we’re also quite fond of this video featuring Martha Stewart! She does hers on a stovetop and pops them into a delicious salad.

recommended articles