Here’s one to help kick off Spring – a few of our Traders are joining Tobie Puttock in the Omega Neil Perry Demonstration Kitchen to talk quick seasonal (and sustainable) tips for Spring.
Learn how to grow your own edible herb garden, hear about delicious (and nutritious) bone broth, and more in this fun session on Sunday 8 September – and you may even get to have a taste or two!
All sessions MC’d by Chef and Author Tobie Puttock.
11:00 – 11:30 am: Damian Pike: Favourite Spring Produce with our resident Mushroom Man
11:30 am – 12:00 pm: Pete n Rosie’s Deli: Get inspired with some cheesy tips for the season
— BREAK —
12:30 – 1:00 pm: Prahran Garden Centre: Edible Herb Gardens for spring
1.00 – 1:30pm: Neil’s Meats: Nutritious and delicious Bone Broth