We're trialling a new home delivery service
Want to win a $100 Prahran Market voucher?
What would you spend $100 on at our Market?

Subscribe to our e-newsletter in April for your chance to win a $100 voucher!

With exciting events, foodie news and nearly 100 traders, there's always something new and exciting happening so stay up to date and at the forefront of our news and subscribe to our e-newsletter.

Winner notified on May 4th via email.

Sizzlefest 2020

Next On: N/A

Sizzlefest 2020


11:00am - 3:00pm


Prahran Market



Everyone loves a summer barbeque and you won’t want to miss ours as we throw our second annual Sizzlefest at Prahran Market!

Celebrating all things Barbecue, Sizzlefest will take place on Sunday 2nd February 2020 at Prahran Market.

We’ve included our annual Sausage Tasting Competition in the event, with the butchers and poulterers of Bracher Arcade vying for the coveted prize – and YOU help us decide by tasting and voting. It’s FREE to vote, and once you’ve voted, you’re up for a chance to WIN a meat tray valued at $300!

SIZZLEFEST includes all sorts of grill-spiration from across the market – including tastes and eats that include meat, seafood, and meat-free.

In Market Square you can take in the sights and smells of all sorts of grilling, smoking and barbecuing, and grab a glass of something chilled to go along with some tasty grilled eats!






Burn City Smokers Smoked Cheese Kransky Hotdog with jalapeno, bbq sauce, mustard and cheese $14

Smoked pork and fennel sausage with bbq sauce, sauerkraut and mustard $14

Brisket Burger; 14 hr smoked beef brisket, bbq sauce, pickles and mustard $15

Hoy Pinoy – Filipino BBQ Inihaw Na Manok; BBQ chicken skewers in a traditional glaze

Inihaw Na Baboy; BBQ Pork Belly Skewers with a banana ketchup glaze

Price: 2 for $13.50

Gary’s Quality Meats Porchetta Roll $15
Prahran Seafoods Grilled prawn skewers $8

Grilled scallop skewers $7

Plate of grilled octopus $10

All marinated Greek style.

Sweet Greek Saganaki
Mr. Hoddle Smoked mozzarella, fried basil and tomato salad $15.

Smoked house ribs, Italian coleslaw and salsa verde $15

Pop-up Bar

Market Lane Mushroom Burger with onion, herb butter, chipotle mayo and parmesan $12
Hagen’s Organics x Blackhearts & Sparrows McIvor Farm Pork, with Lemon Myrtle, Native Pepper berry & blackhearts Riesling sausage.
Served in a Q le Baker bun, garnished with watercress & red vein sorrel salad, sweet pickled shallot, and preserved lemon aioli $12
Blackhearts & Sparrows Bar



11 am Hoy Pinoy Chicken Inasal: Chargrilled lemongrass and annatto chicken
11.45 am Kin San- Wasshoi Japanese Charcoal Chicken with soba noodle salad
12.30 pm Burn City Smokers Preparing meats for smoking
1.15 pm Tobie Puttock Seafood over charcoal
2.30 pm Bodriggy Brewing Company Cauliflower Steak



10 am – 10.30 am Eat for Life and Tobie Puttock Grilled Watermelon Salad Kids Drop-in Workshop – FREE
10 am – 2 pm Social Food Project Build Your Own BBQ Spice Mix Drop-In Workshop – $10


Times are subject to change. Please check back.