We know this one will be popular!
There is a reason why Australia’s number one chef Ben Shewry tributed the dish ‘Gazza’s Lamb Pie’ to non-other than Gary McBean himself, it’s in Bens not so humble opinion that he is ‘The best butcher going around and a wonderful human being’. In the end Gary is not interested in what butchery can do for himself, but the cuts and chops over the years have made him, and everyone at Gary’s Meats, interested in what butchery can do for everyone else.
Gary’s Meats are bringing back their butchery classes to Prahran Market and they’re doing a special SNEAK PREVIEW in our Omega Neil Perry Demonstration Kitchen as part of our Autumn Harvest celebration.
(Psst. We hear that Gary might just be releasing details of class dates too!)
Make a day of it and stay a while in Market Square with the team from Not Serious Wine Chats (details here)
Check out all the activities planned at the Market this month as part of our Autumn Harvest celebration over here.
See you at the Market!
