Eat It Up: A Winter Series
You’re invited to rediscover the magic of Prahran’s Market.
Eat It Up is Prahran Market’s winter series. Four themed weekends celebrating the traders, the craft and the produce that make this place what it is. Then a fifth weekend that’s just for the neighbourhood — food, music, community and everything that goes with it.
Time:
Sat 23rd May – Sun 24th May: From The Paddock
Sat 30th May – Sun 31st May: From The Ground
Sat 6th Jun – Sun 7th Jun: From The Sea
Sat 13th Jun – Sun 14th Jun: From The Hands
Sat 20th Jun – Sun 21st Jun: For The Neighbourhood
Location: Prahran Market
Entry: Free
Weekend One: From The Paddock
Sat 23rd May – Sun 24th May
Rich, honest and rooted in provenance. Meet the producers behind your meat, dairy, eggs and honey — tastings, demonstrations, limited finds and stories that make the difference.
Weekend Two: From The Ground
Sat 30th May – Sun 31st May
The earth at its most generous. Fragrant herbs, foraged mushrooms, and veg pulled from the ground at its peak — meet the traders and growers who know exactly what good soil and good timing tastes like.
Weekend Three: From The Sea
Sat 6th Jun – Sun 7th Jun
The sea at its most generous. Oysters shucked to order, premium catches, wine pairings and hands-on masterclasses — meet the fishmongers and specialists who live and breathe the catch.
Weekend Four: From The Hands
Sat 13th Jun – Sun 14th Jun
Flour on the bench, pasta on the board, coffee ground and blended. Meet the bakers, makers and artisans who make by hand what most people have forgotten how to make at all — and taste the difference it makes.
Weekend Five: For The Neighbourhood
Fri 19th Jun – Sun 21st Jun
The whole Market and all its friends. Food, yes — but also music, conversation, connection, and education. Something worth leaving the house for: an open, warm weekend for the entire community.