FROM THE GROUND, MAY 30-31
The earth at its most generous. Fragrant herbs, foraged mushrooms, and veg pulled from the ground at its peak — meet the traders and growers who know exactly what good soil and good timing tastes like.
PROGRAM
Tastings, demonstrations and ticketed events.
8AM-12PM
Ramarro Farm Visits
Southside Fruit + Veg
Meet Oliver, owner of Ramarro Farm – produce exclusive to Southside Fruit + Veg. .
10AM-2PM
Secret World of Food
Exclusive Event for Kids
This special activation is helping kids build a positive relationship with healthy food, including how it connects them to other people and the world around us.
11AM
Kokedama Workshop
Prahran Garden Centre
Creativity meets sustainability. Discover the art of making kokedama, traditional Japanese moss balls.
Bookings opening soon.
10AM-3PM
Jam + Chutney Tastings
Pete ‘n’ Rosie’s Deli
Local producer, Little Round Spoon, offers tastings all day – showcasing seasonal fruit transformed into condiments.
10AM-12PM
Free Face Painting
Something for the Kids
Our friendly face painters will be set up near Stir the Pot and Southside in Harvest Hall.
MORE TO COME
Watch this space for more program updates.