FROM THE PADDOCK, MAY 23-24
Rich, honest and rooted in provenance. Meet the producers behind your meat, dairy, eggs and honey — tastings, demonstrations, limited finds and stories that make the difference.
PROGRAM
Tastings, demonstrations and ticketed events.
10AM-1PM
Tallow Tasting
Hagen’s Organics
Organic tallow, whipped and served with house-made focaccia. Like butter, but better.
10AM-1PM
Bone Broth Tasting
Neil’s Meats
House-made bone broth tastings and education.
10AM-1PM
Meet the Market Bees
Backyard Honey
Learn about bee-keeping, meet the Prahran Market bees and enjoy honey tasting. Special offer on Market Honey.
11:30AM
Masterclass: Breaking Down Beef
G.McBean Family Butcher
Watch Gary break down a hind quarter of beef cut by cut, and the best way to cook each one at home.
12PM & 1:30PM
Wagyu + Wine Pairings
Wandilla Gippsland
In-store experience alongside a butchery showcase from Wandilla’s Head Butcher, Mark Chapman.
10AM-12PM
Free Face Painting
Something for the Kids
Our friendly face painters will be set up near Stir the Pot and Southside in Harvest Hall.