FROM THE SEA, JUNE 6-7
The sea at its most generous. Oysters shucked to order, premium catches, wine pairings and hands-on masterclasses — meet the fishmongers and specialists who live and breathe the catch..
PROGRAM
Tastings, demonstrations and ticketed events.
9AM-3PM
Kelp, wakame and more
Southern Seagreens in Market Square
Seaweed farming requires no soil, fresh water or fertilisers. It’s a zero input crop and it’s packed with protein and nutrients important for human health. It also improves the marine eco-system as it grows. Meet Cam and the team, enjoy tastings and buy their unique products.
12PM-4PM
Oyster Appreciation 101
Portside
This intimate experience runs as 30-minute guided sessions with a maximum of 6 guests per session, ensuring a hands-on and interactive learning environment. Sessions are available at 12:00pm, 1:30pm, 2:30pm, and 3:15pm. Sessions include a dozen oysters, one glass of wine per guest and an oyster knife to take home.
TBC
Eat the Issue
Sea Urchin 101 with Fatbuoy Lobster
Learn about how delicious and nutritious this sea ‘pest’ really is, and why it’s important we find ways to consume it.
TBC
Omakase Sessions
Fatbuoy Lobster
Your chance to enjoy omakase with the freshest of seafood at Fatbuoy Lobster, together with hand-selected complementary sake.
Bookings opening soon.
10AM-12PM
Free Face Painting
Something for the Kids
Our friendly face painters will be set up near Stir the Pot and Southside in Harvest Hall.
MORE TO COME
Watch this space for more program updates.