FROM THE SEA, JUNE 6-7
The sea at its most generous. Oysters shucked to order, premium catches, wine pairings and hands-on masterclasses — meet the fishmongers and specialists who live and breathe the catch..
PROGRAM
Tastings, demonstrations and ticketed events.
9AM-3PM
Kelp, wakame and more
Southern Seagreens in Market Square
Seaweed farming requires no soil, fresh water or fertilisers. It’s a zero input crop and it’s packed with protein and nutrients important for human health. It also improves the marine eco-system as it grows. Meet Cam and the team, enjoy tastings and buy their unique products.
12PM-4PM
Oyster Appreciation 101
Portside
This intimate experience runs as 30-minute guided sessions with a maximum of 6 guests per session, ensuring a hands-on and interactive learning environment. Sessions are available at 12:00pm, 1:30pm, 2:30pm, and 3:15pm. Sessions include a dozen oysters, one glass of wine per guest and an oyster knife to take home.
11am
Live Demo
Everything Oysters with Fatbuoy Lobster
It’s oyster season. Daimien from Fatbuoy Lobster will be in Market Square at 11am both days sharing shucking tips, educating you on what to look for in a good oysters, and recommending pairing options.
All Weekend
Until Sold Out
From the Sea Special: Smoked Trout at Claringbold’s Seafood
Back by popular demand, this weekend only – be quick to get your hands on some of Claringbold’s in-house hot smoked trout.
10AM-12PM
Free Face Painting
Something for the Kids
Our friendly face painters will be set up near in Market Square.
MORE TO COME
Watch this space for more program updates.