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Cacio e Pepe Cannellini Beans with Tuscan Kale Video

Monday 18th May 2020

Tobie’s back in the kitchen, and this time he’s whipping up a fresh, veggie take on a popular Roman dish – Cacio e Pepe.

Watch as he subs spaghetti out for in-season Tuscan kale and tasty cannellini beans, creating a fibre-rich side for your Autumn/Winter table that’s sure to please.

Download your copy of the recipe here.

Credits:

Videography: AJR Films

Styling: Emma Rosen

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