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BBQ Lamb Cutlets with Cannellini Bean, Tarragon and Pea Cress Salad Video

Friday 7th December 2018

Sometimes the simplest things are all you need to make your produce sing, like these delicious BBQ Lamb Cutlets with a Bean, Tarragon and Pea Cress Salad by Tobie Puttock.

Download your copy of the recipe here.

Credits

Styling: The Domestic Scientist

Film: AJR Films

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