See you at the Market!

Sourced and Seasoned: Rhubarb Jam & Rice Pudding

Thursday 14th July 2022

There’s nothing quite like a warming, cooked brekky in winter, and for sweet tooths especially a rice pudding is the best way to start the day.

But if your rice pudding game is feeling a bit same-same, save Hungry Bear Grazing‘s next ‘Sourced and Seasoned’ recipe featuring homemade rhubarb jam. A simple but oh-so-delicious seasonal take on a warming favourite.

Tip: Try spreading your rhubarb jam on your morning toast or drizzled over ice-cream for dessert.

DOWNLOAD THE RHUBARB JAM & RICE

PUDDING RECIPE HERE

recommended articles

FOLLOW US