There’s nothing quite like a warming, cooked brekky in winter, and for sweet tooths especially a rice pudding is the best way to start the day.
But if your rice pudding game is feeling a bit same-same, save Hungry Bear Grazing‘s next ‘Sourced and Seasoned’ recipe featuring homemade rhubarb jam. A simple but oh-so-delicious seasonal take on a warming favourite.
Tip: Try spreading your rhubarb jam on your morning toast or drizzled over ice-cream for dessert.
