This month’s send-out to the A Team was a pretty tasty one, even if we do say so ourselves.
A beautiful chunk of Holy Goat La Luna cheese, some fresh asparagus, golden pecans, freshly picked ‘backyard’ lemons and some gorgeous native finger limes were all included and we were pretty excited to see what recipes would be created.
Emanuela Bryant from The Cooks Bench was our guest contributor this month alongside Iron Chef Shellie and Second Helping.
The pairing of seafood, both prawns, and scallops, with the finger limes, were most definitely our favourite.
Seafood and Native Finger Limes and a whole heap more.
Prawn rolls with finger lime mayo by Iron Chef Shellie
Citrus Scallops with asparagus appetizer by Second Helping
Watermelon canapes by Second Helping
Raw asparagus salad by Second Helping
Lemon and rosemary chiffon cake by Iron Chef Shellie
Pecan, pear and Holy Goat La Luna Ring cheese pizza by The Cooks Bench
