Tobie takes to the kitchen to whip up a bowl of Rigatoni with Kale and Pecorino – an easy, weeknight pasta dish covered in leafy green goodness. That’s right, it’s all about the vibrant kale sauce in this recipe, paired beautifully with a helping of salty pecorino. You can file this one under must-try, 10-minute winter bowls!
Watch Tobie make it below, and then download the recipe here.
Credits:
Videography: AJR Films
Styling: Ashley Mariani
